Store these little bites of deliciousness in the freezer for a ready-to-go, guilt-free snack! Also great for satisfying that late night sweets cravings. 

Ingredients:

• 1 1/2 cups gluten free rolled oats
• 1/2 cup almond flour
• 1 tsp maca
• 1/4 tsp sea salt
• 2 Tbsp coconut butter
• 2 Tbsp almond butter
• 1 Tbsp coconut oil
• 1/4 cup maple syrup
• 1 Tbsp chocolate chips (dairy-free if vegan)
• 1 Tbsp cacao nibs

Directions:

1. Blend oats into a powder. Pour into a large bowl and mix in almond flour, maca, and sea salt.
2. Add coconut butter, almond butter, coconut oil, and maple syrup to a small bowl. Microwave or heat (20-30 sec) until fully melted. Stir until evenly mixed.
3. Pour wet ingredients, cacao nibs, and chocolate chips into mixing bowl. Stir until evenly mixed.
4. Take roughly 1 tbsp of "dough" and mold into a small bite sized ball. Repeat until bowl is empty. Place the balls on a plate and freeze for 10 minutes. Enjoy!

Optional:

1. Wet fingers, lightly moisten balls, roll in coconut shreds. 
2. Add collagen or protein powder to the dry mixture to boost the nutrition.

♡ Renée