Morocan Chickpea Bowl

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I like to make all of my meals as easy and convenient as possible so I buy most of the bowl ingredients frozen, pre-chopped, pre-cooked, etc. Feel free to sub any of them out for fresh ingredients and cook yourself!

Yields: 2 large meals or 4 smaller sides

Spice Blend Ingredients:

  • 1 tsp cumin
  • 1 tsp ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp cayenne
  • 1/4 tsp coriander

Bowl Ingredients:

  • 13 oz container chickpeas, rinsed
  • 1 small container Love Beets, chopped
  • 16 oz bag frozen butternut squash
  • 5 oz container leafy greens
  • 1/4 cup sunflower or pumpkin seeds
  • 1 tbsp avocado oil
  • Salt and pepper

Directions:

  • Preheat oven to 450.
  • Lay frozen butternut squash on a sheet pan and rub with avocado oil, salt, and pepper. Roast for 20-30 min or until browning.
  • Sautee greens with salt and pepper and until wilted.
  • Add chickpeas, Love Beets, greens, and squash to a large mixing bowl.
  • Thoroughly mix in spice blend and seeds.
  • Enjoy warm or cold! Or try serving over brown rice or quinoa!

Recipe inspired by Be Well Bakery and Cafe

 

♡ Renée

EatsRenee Princelunch, gluten-free, dairy-free, dinner, bowls, healthy