I like to make all of my meals as easy and convenient as possible so I buy most of the bowl ingredients frozen, pre-chopped, pre-cooked, etc. Feel free to sub any of them out for fresh ingredients and cook yourself!

Yields: 2 large meals or 4 smaller sides

Spice Blend Ingredients:

• 1 tsp cumin
• 1 tsp ginger
• 1/2 tsp cinnamon
• 1/2 tsp allspice
• 1/4 tsp cayenne
• 1/4 tsp coriander

Bowl Ingredients:

• 13 oz container chickpeas, rinsed
• 1 small container Love Beets, chopped
• 16 oz bag frozen butternut squash
• 5 oz container leafy greens
• 1/4 cup sunflower or pumpkin seeds
• 1 tbsp avocado oil
• Salt and pepper

Directions:

• Preheat oven to 450.
• Lay frozen butternut squash on a sheet pan and rub with avocado oil, salt, and pepper. Roast for 20-30 min or until browning.
• Sautee greens with salt and pepper and until wilted.
• Add chickpeas, Love Beets, greens, and squash to a large mixing bowl.
• Thoroughly mix in spice blend and seeds.
• Enjoy warm or cold! Or try serving over brown rice or quinoa!

Recipe inspired by Be Well Bakery and Cafe

♡ Renée